Concepedia
Journal of Food Measurement & Characterization · 2015 · 17 citations · 23 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringFood ProcessingCake StructureCarbohydrates In FoodsFood AdditivesFood Texture ChemistryFruit BiochemistryFruit TextureBaking Quality ImprovementCake PuffinessTomato PomaceVegetable Pomace Utilization
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Effect of the addition of different fibres on wheat dough performance and bread quality
Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 695 citations
Agriculture, Food Science, Cereal Science +13
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Fabienne Guillon, Martine Champ · Food Research International · 2000 · 601 citations
Agriculture, Food Science, Physiology +16
Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products
Susana Simal, Carmen Rosselló, Antoni Femenia · Food Chemistry · 2007 · 459 citations
Agriculture, Food Science, Nutritional Sciences +17
Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of <i>Citrus sinensis</i> L. Cv. Liucheng
Chi‐Fai Chau, Ya‐Ling Huang · Journal of Agricultural and Food Chemistry · 2003 · 420 citations
Agriculture, Food Science, Nutrition +13
Chemical characterization of tomato pomace
Montaña Cámara, Maria‐Esperanza Torija · Journal of the Science of Food and Agriculture · 2006 · 266 citations
Agriculture, Food Science, Horticultural Sciences +15