Concepedia

Vegetable Pomace Utilization

Vegetable Pomace Utilization is the systematic process of converting residual plant material derived from vegetable processing into valuable products or resources, distinguished by its focus on valorizing post-extraction biomass within sustainable waste management frameworks.

84

Publications

3.8K

Citations

342

Authors

123

Institutions

Publications per year

2017–2026

50

Parents

Publications

84

Utilization of fruit and vegetable waste to produce value-added products: Conventional utilization and emerging opportunities-A review

Kavya Ganesh, Adithya Sridhar · Chemosphere · 2021 · 265 citations

, , +17

Use of apple pomace as a source of dietary fiber in cakes

F.A. Masoodi, Bhawana Sharma, Geeta Chauhan · Plant Foods for Human Nutrition · 2002 · 166 citations

, , +11

Removal of total phenols from olive-mill wastewater using an agricultural by-product, olive pomace

Athanasios S. Stasinakis, Irene Elia, Anastasios V. Petalas et al. · Journal of Hazardous Materials · 2008 · 129 citations

, , +17

Hydrothermal carbonization of dried olive pomace: Energy potential and process performances

Ayoub Missaoui, Stéphane Bostyn, Verónica Belandria et al. · Journal of Analytical and Applied Pyrolysis · 2017 · 99 citations

, , +14

Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review

Josiel Martins Costa, Larissa Castro Ampese, Henrique Di Domenico Ziero et al. · Journal of environmental chemical engineering · 2022 · 92 citations

, , +16

1–5 of 84

Authors

342

  1. TC
    Teresa Cotes-Palomino

    Universidad de Jaén, Spain

    3 publications · 92 citations

    3

    h-index

  2. ÖY
    Özlem Yeşil-Çeliktaş

    Ege University, Türkiye

    2 publications · 78 citations

    2

    h-index

  3. PR
    Petras Rimantas Venskutonis

    Kaunas University of Technology, Lithuania

    2 publications · 151 citations

    2

    h-index

  4. NG
    Nathalie Gontard

    Ingénierie des Agropolymères et Technologies Emergentes, France

    2 publications · 94 citations

    2

    h-index

  5. RG
    Roberto García‐Ruiz

    Universidad de Jaén, Spain

    2 publications · 86 citations

    2

    h-index

1–5 of 342

Institutions

123

  1. Universidad de Jaén

    Jaén, Spain

    7 h-index

    27 publications

    1K citations

  2. Ege University

    Izmir, Türkiye

    3 h-index

    10 publications

    414 citations

  3. Warsaw University of Life Sciences

    Warsaw, Poland

    3 h-index

    7 publications

    196 citations

  4. Cornell University

    Ithaca, United States

    2 h-index

    3 publications

    55 citations

  5. University of Sfax

    Sfax, Tunisia

    2 h-index

    7 publications

    210 citations

  6. Mouloud Mammeri University of Tizi-Ouzou

    Tizi Ouzou, Algeria

    2 h-index

    4 publications

    188 citations

  7. Kaunas University of Technology

    Kaunas, Lithuania

    2 h-index

    11 publications

    815 citations

  8. Ingénierie des Agropolymères et Technologies Emergentes

    Montpellier, France

    2 h-index

    8 publications

    370 citations

1–8 of 123

Venues

  1. Journal of Cleaner Production

    6 publications · 343 citations

    6

    h-index

  2. Food Hydrocolloids

    2 publications · 57 citations

    2

    h-index

  3. Industrial Crops and Products

    2 publications · 113 citations

    2

    h-index

  4. Small Ruminant Research

    2 publications · 116 citations

    2

    h-index

  5. Journal of Food Processing and Preservation

    2 publications · 59 citations

    2

    h-index

1–5