Publication | Closed Access
Hydrothermal carbonization of dried olive pomace: Energy potential and process performances
95
Citations
46
References
2017
Year
Food ChemistryChemical EngineeringCarbonizationEngineeringHealth SciencesEnergy ConversionGreen ChemistryDried Olive PomaceFood EngineeringThermal ProcessingHydrothermal CarbonizationProcess PerformancesHydrothermal Processing
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