Concepedia

Lyophilization

Lyophilization is a dehydration process that removes water from pharmaceutical formulations through vacuum-induced sublimation of frozen product, thereby preserving the structural integrity and biological activity of thermally sensitive active pharmaceutical ingredients.

14.2K

Publications

639.4K

Citations

41.5K

Authors

6.4K

Institutions

Publications per year

2017–2026

3.7K

Variants

Freeze-drying

Parents

Children

Publications

14.2K

Capillary flow as the cause of ring stains from dried liquid drops

Robert D. Deegan, Olgica Bakajin, Todd F. Dupont et al. · Nature · 1997 · 6.3K citations

, , +9

A Rapid Method for the Transfer of Nematodes From Fixative To Anhydrous Glycerin

J.W. Seinhorst · Nematologica · 1959 · 1.6K citations

, , +5

A NEW MODEL FOR SINGLE-LAYER DRYING

Adnan Mi̇di̇lli̇, Ziya Yapar · Drying Technology · 2002 · 1.5K citations

, , +10

Synthesis of cellulose by <i>Acetobacter xylinum</i>. 2. Preparation of freeze-dried cells capable of polymerizing glucose to cellulose

S. Hestrin, M. Schramm · Biochemical Journal · 1954 · 1.2K citations · Full text

, , +14

Structure and properties of mullite—A review

H. Schneider, J. Schreuer, Bernd Hildmann · Journal of the European Ceramic Society · 2007 · 1.2K citations

, , +2

1–5 of 14.2K

Authors

41.5K

  1. MJ
    Michael J. Pikal

    University of Connecticut, United States

    68 publications · 5.7K citations

    43

    h-index

  2. AS
    Arun S. Mujumdar

    McGill University, Canada

    63 publications · 4.5K citations

    42

    h-index

  3. MZ
    Min Zhang

    Jiangnan University, China

    63 publications · 4.2K citations

    41

    h-index

  4. JF
    John F. Carpenter

    University of Colorado Boulder, United States

    48 publications · 5.5K citations

    37

    h-index

  5. RP
    Roberto Pisano

    Politecnico di Torino, Italy

    39 publications · 1.7K citations

    26

    h-index

1–5 of 41.5K

Institutions

6.4K

  1. Jiangnan University

    Wuxi, China

    50 h-index

    373 publications

    20.2K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    49 h-index

    385 publications

    20K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    48 h-index

    456 publications

    24.1K citations

  4. National University of Singapore

    Singapore, Singapore

    46 h-index

    151 publications

    10.4K citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    41 h-index

    275 publications

    12.6K citations

  6. University of Connecticut

    Storrs, United States

    41 h-index

    187 publications

    11.7K citations

  7. McGill University

    Montreal, Canada

    41 h-index

    199 publications

    8.7K citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    40 h-index

    226 publications

    10.7K citations

1–8 of 6.4K

Venues

  1. Journal of Food Engineering

    307 publications · 27.5K citations

    92

    h-index

  2. Drying Technology

    786 publications · 35.7K citations

    85

    h-index

  3. LWT

    268 publications · 16.7K citations

    74

    h-index

  4. Food Chemistry

    193 publications · 14.7K citations

    69

    h-index

  5. Journal of Pharmaceutical Sciences

    284 publications · 16.2K citations

    69

    h-index

1–5

See also

Lyophilization

Core Methods

Process Parameters

Quality Evaluation

Formulation Factors

Equipment Systems