Secondary Drying
Secondary Drying is a phase in the lyophilization process wherein residual bound water is removed from the freeze-dried matrix through desorption under elevated temperature and reduced pressure, distinguishing it from the primary drying phase that eliminates freezable, unbound water.
174
Publications
9.4K
Citations
522
Authors
235
Institutions
Publications per year
2017–2026
59
Parents
174
Ayyasamy Krishnamoorthy Babu, G. Kumaresan, V. Antony Aroul Raj et al. · Renewable and Sustainable Energy Reviews · 2018 · 326 citations
Some remarks on rehydration of dried foods
Piotr P. Lewicki · Journal of Food Engineering · 1998 · 289 citations
1–5 of 174
522
10
h-index
Missouri University of Science and Technology, United States
9 publications · 683 citations
9
h-index
7
h-index
Missouri University of Science and Technology, United States
6 publications · 298 citations
6
h-index
Missouri University of Science and Technology, United States
4 publications · 182 citations
4
h-index
1–5 of 522
235
Missouri University of Science and Technology
Rolla, United States
9 h-index
19 publications
1.3K citations
University of Connecticut
Storrs, United States
7 h-index
27 publications
1.3K citations

McGill University
Montreal, Canada
6 h-index
7 publications
326 citations
Pfizer (United States)
New York, United States
5 h-index
10 publications
330 citations
National University of Singapore
Singapore, Singapore
5 h-index
7 publications
773 citations
Eli Lilly (United States)
Indianapolis, United States
4 h-index
7 publications
1.1K citations
Politecnico di Torino
Turin, Italy
4 h-index
11 publications
482 citations

Centre National de la Recherche Scientifique
Paris, France
4 h-index
8 publications
224 citations
1–8 of 235
31 publications · 1.5K citations
24
h-index
Repository · 8 publications · 276 citations
8
h-index
7 publications · 217 citations
7
h-index
5 publications · 640 citations
5
h-index
4 publications · 145 citations
4
h-index
1–5