Piotr P. Lewicki - Concepedia

Author

Piotr P. Lewicki

Also Known As

PIOTR P. LEWICKI, Piotr Lewicki, Piotr P Lewicki, Piotr P. LEWICKI, Piotr P. LEWICKi, Piotr P. Lewicki, Piotr Paweł Lewicki

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences University of Life Sciences in Poznań Institute of Fundamental Technological Research Polish Academy of Sciences University of Agriculture in Krakow

About

Piotr P. Lewicki is an author at Warsaw University of Life Sciences specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	19	1.5K
2	Health Sciences	18	21	2K
3	Public Health	5	5	458
4	Medicine	3	3	75
5	Natural Sciences	2	2	215

Piotr P. Lewicki

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Design of hot air drying for better foods Piotr P. Lewicki Trends in Food Science & Technology EngineeringHealth SciencesDesiccationHot AirFood Engineering	2005	363
Infrared drying of apple slices Dorota Nowak, Piotr P. Lewicki Innovative Food Science & Emerging Technologies Food ChemistryInfrared DryingFood PreservationThermal ProcessingFood Quality	2004	339
The applicability of the GAB model to food water sorption isotherms Piotr P. Lewicki International Journal of Food Science & Technology Gab ModelEngineeringHealth SciencesEnvironmental EngineeringWater Purification	1997	300
Some remarks on rehydration of dried foods Piotr P. Lewicki Journal of Food Engineering Food ChemistryNutritionAgricultural EconomicsFood PreservationFood Processing	1998	286
Effect of Drying on Microstructure of Plant Tissue Piotr P. Lewicki, Grzegorz Pawlak Drying Technology BiologyPlant PhysiologyBotanyConvective DryingNatural Sciences	2003	189
Effect of hot air temperature on mechanical properties of dried apples Piotr P. Lewicki, Ewa Jakubczyk Journal of Food Engineering EngineeringMechanical PropertiesFood PhysicMechanical EngineeringHot Air Temperature	2003	188
A THREE PARAMETER EQUATION FOR FOOD MOISTURE SORPTION ISOTHERMS Piotr P. Lewicki Journal of Food Process Engineering Food ChemistryGab ModelEngineeringDesiccationWater Resources	1998	111
Effect of osmotic dewatering on apple tissue structure Piotr P. Lewicki, Renata Porzecka-Pawlak Journal of Food Engineering Tissue EngineeringDewateringApple Tissue Structure	2004	108
Raoult’s law based food water sorption isotherm Piotr P. Lewicki Journal of Food Engineering Food ChemistryFood PhysicEnvironmental EngineeringChromatographySorption Cooling	2000	94
Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Agata Marzec, Piotr P. Lewicki Journal of Food Engineering BiomanufacturingCereal-based ProductsEdible PackagingEnvironmental EngineeringFood Engineering	2005	82

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