39
Publications
3.1K
Citations
30
H-Index
1970
Active since
Piotr P. Lewicki is an author at Warsaw University of Life Sciences specializing in health sciences, engineering, and food chemistry.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood QualityFood EngineeringFood PreservationMechanical EngineeringRheologyEnvironmental Engineering
Publications per year
1970–2016
39
39
Design of hot air drying for better foods
Piotr P. Lewicki · Trends in Food Science & Technology · 2005 · 363 citations
Some remarks on rehydration of dried foods
Piotr P. Lewicki · Journal of Food Engineering · 1998 · 286 citations
Effect of Drying on Microstructure of Plant Tissue
Piotr P. Lewicki, Grzegorz Pawlak · Drying Technology · 2003 · 189 citations
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