Dorota Nowak

Infrared drying of apple slices

Dorota Nowak, Piotr P. Lewicki · Innovative Food Science & Emerging Technologies · 2004 · 339 citations

Food Chemistry, Infrared Drying, Food Preservation +4

Quality of Infrared Dried Apple Slices

Dorota Nowak, Piotr P. Lewicki · Drying Technology · 2005 · 74 citations

Nutrition, Same Dryer, Engineering +16

Phosphorus and Nitrogen Limitation as a Part of the Strategy to Stimulate Microbial Lipid Biosynthesis

Katarzyna Wierzchowska, Bartłomiej Zieniuk, Dorota Nowak et al. · Applied Sciences · 2021 · 51 citations · Full text

Lipid Analysis, Engineering, Nitrogen Limitation +16

Effect of drying on respiration of apple slices

Piotr P. Lewicki, Ewa Gondek, Dorota Witrowa‐Rajchert et al. · Journal of Food Engineering · 2001 · 36 citations

Food Preservation, Apple Slices, Food Safety +1

Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery

Dorota Nowak, Paula Piechucka, Dorota Witrowa‐Rajchert et al. · Journal of Food Engineering · 2016 · 36 citations

Materials Science, Dried Substance, Engineering +9