Dorota Nowak - Concepedia

Author

Dorota Nowak

Warsaw University of Life Sciences ORCID

Also Known As

D. NOWAK, D. Nowak, Dorota NOWAK, Dorota Nowak

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences Institute of Industrial Organic Chemistry Łukasiewicz Research Network Postgraduate School of Molecular Medicine Medical University of Warsaw

About

Dorota Nowak is an author at Warsaw University of Life Sciences specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	609
2	Engineering	7	7	233
3	Medicine	4	4	103
4	Management	1	1	15
5	Public Health	1	1	34

Dorota Nowak

Publications

846

Citations

H-Index

Page 1

	Year	Citations
Infrared drying of apple slices Dorota Nowak, Piotr P. Lewicki Innovative Food Science & Emerging Technologies Food ChemistryInfrared DryingFood PreservationThermal ProcessingFood Quality	2004	339
Quality of Infrared Dried Apple Slices Dorota Nowak, Piotr P. Lewicki Drying Technology NutritionSame DryerEngineeringMechanical EngineeringFood Preservation	2005	74
Phosphorus and Nitrogen Limitation as a Part of the Strategy to Stimulate Microbial Lipid Biosynthesis Katarzyna Wierzchowska, Bartłomiej Zieniuk, Dorota Nowak, Applied Sciences Lipid AnalysisEngineeringNitrogen LimitationMicrobial PhysiologyMicrobial Metabolism	2021	51
Effect of drying on respiration of apple slices Piotr P. Lewicki, Ewa Gondek, Dorota Witrowa‐Rajchert, Journal of Food Engineering Food PreservationApple SlicesFood SafetyPost-harvest Physiology	2001	36
Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery Dorota Nowak, Paula Piechucka, Dorota Witrowa‐Rajchert, Journal of Food Engineering Materials ScienceDried SubstanceEngineeringDesiccationMaterial Structure	2016	36
Effect of Various Cooking Methods on Technological and Sensory Quality of Atlantic Salmon (Salmo salar) Artur Głuchowski, Ewa Czarniecka‐Skubina, Grażyna Wasiak‐Zys, Foods	2019	36
Rehydration properties of dried onion Piotr P. Lewicki, Dorota Witrowa‐Rajchert, Dorota Nowak International Journal of Food Properties Food ChemistryNutritionDried OnionRehydration PropertiesDesiccation	1998	34
Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures Agata Fabiszewska, Bartłomiej Zieniuk, Mariola Kozłowska, Foods	2021	34
EFFECT OF DRYING MODE ON DRYING KINETICS OF ONION Piotr P. Lewicki, Dorota Witrowa‐Rajchert, Dorota Nowak Drying Technology Food ChemistryDesiccationInfrared EnergyAir TemperatureAbstract Onion	1998	31
Activities of amine and phenolic antioxidants and their changes in broad beans (<i>Vicia faba</i>) after freezing and steam cooking Elwira Worobiej, Małgorzata Piecyk, Beata Drużyńska, International Journal of Food Science & Technology Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundMedicine	2009	30

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