Concepedia

Author

Paula Piechucka

Warsaw University of Life Sciences

Also Known As

Paula Piechucka

2

Publications

36

Citations

1

H-Index

9

Concepts

All Affiliations

Warsaw University of Life Sciences
PP

About

Paula Piechucka is an author at Warsaw University of Life Sciences specializing in food engineering, food processing, and thermodynamics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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36

2

Health Sciences

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1

36

3

Materials Science

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36

4

Biophysics

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36

5

Food Processing

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36

Paula Piechucka

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1

Publications

36

Citations

1

H-Index

YearCitations

Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery

Dorota Nowak, Paula Piechucka, Dorota Witrowa‐Rajchert,

Journal of Food Engineering

2016

36

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