Concepedia

Paula Piechucka

PP

1

Publications

36

Citations

1

H-Index

2016

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Paula Piechucka is an author at Warsaw University of Life Sciences specializing in food engineering, food processing, and thermodynamics.

Top concepts

Publications per year

2016–2016

1

Publications

1

Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery

Dorota Nowak, Paula Piechucka, Dorota Witrowa‐Rajchert et al. · Journal of Food Engineering · 2016 · 36 citations

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