Dorota Witrowa‐Rajchert

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, M. Śledź et al. · Journal of Food Engineering · 2012 · 251 citations

Agriculture, Food Science, Food Processing +11

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

Małgorzata Nowacka, Urszula Tylewicz, Luca Laghi et al. · Food Chemistry · 2013 · 178 citations

Agriculture, Food Science, Physiology +16

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Małgorzata Nowacka, Silvia Tappi, Artur Wiktor et al. · Foods · 2019 · 141 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Małgorzata Nowacka, Artur Wiktor, Dorota Witrowa‐Rajchert · Journal of Food Process Engineering · 2015 · 134 citations

Agriculture, Food Science, Horticultural Sciences +17