Concepedia

M. Śledź

MŚ

Statistics

Publications

12

Citations

1.1K

H-Index

11

Active since

2012

Affiliations

Warsaw University of Life Sciences(Current)

Institute of High Pressure Physics

M. Śledź is an author at Warsaw University of Life Sciences specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringBiomedical EngineeringUltrasoundFood PreservationPulsed Electric FieldsBotanyBiophysics

Publications per year

2012–2015

12

Publications

12

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, M. Śledź et al. · Journal of Food Engineering · 2012 · 250 citations

Sonoelectrochemistry, Power Ultrasound, Food Engineering +2

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Małgorzata Nowacka, Artur Wiktor, M. Śledź et al. · Journal of Food Process Engineering · 2015 · 130 citations

The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Artur Wiktor, M. Śledź, Małgorzata Nowacka et al. · Innovative Food Science & Emerging Technologies · 2015 · 114 citations

Bioactive Compound Content, Botany, Plant Tissue +4

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

Artur Wiktor, Marcin Iwaniuk, M. Śledź et al. · Drying Technology · 2013 · 112 citations

Engineering, High Voltage Electrical Fields, Food Preservation +16

The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves

M. Śledź, Artur Wiktor, Katarzyna Rybak et al. · Applied Acoustics · 2015 · 104 citations

Energy Consumption, Drying Kinetics, Parsley Leaves

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