Artur Wiktor - Concepedia

Author

Artur Wiktor

Warsaw University of Life Sciences ORCID

Also Known As

A Wiktor, A. Wiktor, Artur Wiktor, Artur, Wiktor, Wiktor Artur, Wiktor, Artur

146

Publications

5.1K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences SEW Eurodrive (Germany)Diabetes-Zentrum Quakenbrück University of Life Sciences in Lublin University of British Columbia

About

Artur Wiktor is an author at Warsaw University of Life Sciences specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	28	40	2.7K
2	Engineering	20	23	1.8K
3	Medicine	7	7	301
4	Public Health	5	5	138
5	Natural Sciences	1	1	23

Artur Wiktor

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Current applications and new opportunities for the use of pulsed electric fields in food science and industry Francisco J. Barba, Oleksii Parniakov, Sofia Pereira, Food Research International Electrical EngineeringEnergy HarvestingEngineeringNew OpportunitiesHealth Sciences	2015	708
Drying of ultrasound pretreated apple and its selected physical properties Małgorzata Nowacka, Artur Wiktor, M. Śledź, Journal of Food Engineering SonoelectrochemistryPower UltrasoundFood EngineeringUltrasoundPhysical Properties	2012	250
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Applied Sciences Microbial InactivationFood PackagingEngineeringDecontaminationWhite Light	2020	175
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple Małgorzata Nowacka, Artur Wiktor, M. Śledź, Journal of Food Process Engineering	2015	130
The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot Małgorzata Nowacka, Silvia Tappi, Artur Wiktor, Foods	2019	130
The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot Artur Wiktor, Małgorzata Nowacka, Magdalena Dadan, Drying Technology	2015	123
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks Małgorzata Nowacka, Artur Wiktor, Aleksandra Anuszewska, Ultrasonics Sonochemistry Food ChemistryEnergy ConsumptionHealth SciencesDried Cranberry SnacksUnconventional Technologies	2019	121
The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue Artur Wiktor, M. Śledź, Małgorzata Nowacka, Innovative Food Science & Emerging Technologies Bioactive Compound ContentBotanyPlant TissuePlant Cell CulturePulsed Electric Field	2015	114
Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field Artur Wiktor, Marcin Iwaniuk, M. Śledź, Drying Technology EngineeringHigh Voltage Electrical FieldsFood PreservationBiomedical EngineeringFood Chemistry	2013	112
The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves M. Śledź, Artur Wiktor, Katarzyna Rybak, Applied Acoustics Energy ConsumptionDrying KineticsParsley Leaves	2015	104

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