Artur Wiktor

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

Agriculture, Food Science, Physics +13

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, M. Śledź et al. · Journal of Food Engineering · 2012 · 251 citations

Agriculture, Food Science, Food Processing +11

Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

Ronit Mandal, Xanyar Mohammadi, Artur Wiktor et al. · Applied Sciences · 2020 · 187 citations · Full text

Agriculture, Food Science, Microbiology +17

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Małgorzata Nowacka, Silvia Tappi, Artur Wiktor et al. · Foods · 2019 · 141 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Małgorzata Nowacka, Artur Wiktor, Dorota Witrowa‐Rajchert · Journal of Food Process Engineering · 2015 · 134 citations

Agriculture, Food Science, Horticultural Sciences +17