Silvia Tappi

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

Ileana Ramazzina, Annachiara Berardinelli, Federica Rizzi et al. · Postharvest Biology and Technology · 2015 · 299 citations · Full text

Food Chemistry, Physico-chemical Parameters, Food Analysis +6

Atmospheric gas plasma treatment of fresh-cut apples

Silvia Tappi, Annachiara Berardinelli, Luigi Ragni et al. · Innovative Food Science & Emerging Technologies · 2013 · 246 citations

Cold Atmospheric Plasma, Fresh-cut Apples, Atmospheric Science +5

Cold plasma treatment for fresh-cut melon stabilization

Silvia Tappi, Giorgia Gozzi, Lucia Vannini et al. · Innovative Food Science & Emerging Technologies · 2015 · 240 citations · Full text

Food Preservation, Food Engineering, Cold Plasma Treatment +1

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Małgorzata Nowacka, Silvia Tappi, Artur Wiktor et al. · Foods · 2019 · 130 citations · Full text

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

Silvia Tappi, Luigi Ragni, Urszula Tylewicz et al. · Innovative Food Science & Emerging Technologies · 2017 · 96 citations · Full text

Fresh-cut Apples, Food Quality, Different Cultivars +4