Concepedia

Silvia Tappi

ST

Statistics

Publications

68

Citations

3.2K

H-Index

31

Active since

2013

Affiliations

University of Bologna(Current)

Research Centre for Cereal and Industrial Crops

University of Parma

Università di Camerino

University of Teramo

Silvia Tappi is an author at University of Bologna specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2013–2024

68

Publications

68

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

Ileana Ramazzina, Annachiara Berardinelli, Federica Rizzi et al. · Postharvest Biology and Technology · 2015 · 307 citations · Full text

, , +14

Atmospheric gas plasma treatment of fresh-cut apples

Silvia Tappi, Annachiara Berardinelli, Luigi Ragni et al. · Innovative Food Science & Emerging Technologies · 2013 · 252 citations

, , +12

Cold plasma treatment for fresh-cut melon stabilization

Silvia Tappi, Giorgia Gozzi, Lucia Vannini et al. · Innovative Food Science & Emerging Technologies · 2015 · 250 citations · Full text

, , +9

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Małgorzata Nowacka, Silvia Tappi, Artur Wiktor et al. · Foods · 2019 · 141 citations · Full text

, , +13

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

Silvia Tappi, Luigi Ragni, Urszula Tylewicz et al. · Innovative Food Science & Emerging Technologies · 2017 · 102 citations · Full text

, , +16

1–5 of 68