Ileana Ramazzina

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

Ileana Ramazzina, Annachiara Berardinelli, Federica Rizzi et al. · Postharvest Biology and Technology · 2015 · 299 citations · Full text

Food Chemistry, Physico-chemical Parameters, Food Analysis +6

Completing the uric acid degradation pathway through phylogenetic comparison of whole genomes

Ileana Ramazzina, Claudia Folli, Andrea Secchi et al. · Nature Chemical Biology · 2006 · 228 citations

Biology, Functional Genomics, Comparative Genomics +13

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

Silvia Tappi, Luigi Ragni, Urszula Tylewicz et al. · Innovative Food Science & Emerging Technologies · 2017 · 96 citations · Full text

Fresh-cut Apples, Food Quality, Different Cultivars +4

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

Ileana Ramazzina, Silvia Tappi, Pietro Rocculi et al. · Journal of Agricultural and Food Chemistry · 2016 · 93 citations · Full text

Functional Properties, Food Preservation, Ripening +22

Ligand Binding and Structural Analysis of a Human Putative Cellular Retinol-binding Protein

Claudia Folli, V. Calderone, Ileana Ramazzina et al. · Journal of Biological Chemistry · 2002 · 72 citations · Full text

Crbp Family Member, Signal Recognition, Molecular Biology +16