Luigi Ragni

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

Ileana Ramazzina, Annachiara Berardinelli, Federica Rizzi et al. · Postharvest Biology and Technology · 2015 · 299 citations · Full text

Food Chemistry, Physico-chemical Parameters, Food Analysis +6

Atmospheric gas plasma treatment of fresh-cut apples

Silvia Tappi, Annachiara Berardinelli, Luigi Ragni et al. · Innovative Food Science & Emerging Technologies · 2013 · 246 citations

Cold Atmospheric Plasma, Fresh-cut Apples, Atmospheric Science +5

Cold plasma treatment for fresh-cut melon stabilization

Silvia Tappi, Giorgia Gozzi, Lucia Vannini et al. · Innovative Food Science & Emerging Technologies · 2015 · 240 citations · Full text

Food Preservation, Food Engineering, Cold Plasma Treatment +1

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

Luigi Ragni, Annachiara Berardinelli, Lucia Vannini et al. · Journal of Food Engineering · 2010 · 200 citations

Cold Atmospheric Plasma, Shell Eggs, Nonthermal Plasma +2

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Frédérique Pasquali, Alexandros Ch. Stratakos, Anastasios Koidis et al. · Food Control · 2015 · 140 citations · Full text

Engineering, Decontamination, Environmental Engineering +4