Anastasios Koidis

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

Agriculture, Food Science, Nutrition +16

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez–Carvelo, Maria Teresa Moreira Osório, Anastasios Koidis et al. · LWT · 2017 · 145 citations · Full text

Agriculture, Chemistry, Food Science +17

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Frédérique Pasquali, Alexandros Ch. Stratakos, Anastasios Koidis et al. · Food Control · 2015 · 144 citations · Full text

Agriculture, Agronomy, Food Science +17

Effect of high pressure processing on the safety, shelf life and quality of raw milk

Alexandros Ch. Stratakos, Elena S. Inguglia, Mark Linton et al. · Innovative Food Science & Emerging Technologies · 2019 · 144 citations · Full text

Agriculture, Dairy Science, Food Science +16

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

Konstantia Georgouli, Jesús Martínez del Rincón, Anastasios Koidis · Food Chemistry · 2016 · 127 citations · Full text

Natural Sciences, Chemistry, Food Science +15