Maria Teresa Moreira Osório

Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems

C. Sañudo, P. Santolaria, G. A. María et al. · Meat Science · 1996 · 157 citations

Nutrition, Animal Nutrition, Animal Science +9

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez–Carvelo, Maria Teresa Moreira Osório, Anastasios Koidis et al. · LWT · 2017 · 142 citations

Chemical Composition, Spectroscopy, Food Analysis +4

Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair

Maria Teresa Moreira Osório, A.P. Moloney, Olaf Schmidt et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Nutrient composition and technological quality of meat from alpacas reared in Peru

Bettit K. Salvá, José Marı́a Zumalacárregui, Ana Cristina Figueira et al. · Meat Science · 2009 · 68 citations

Nutrition, Nutrient Composition, Animal Science +12

Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

Maria Teresa Moreira Osório, José Marı́a Zumalacárregui, Ana Cristina Figueira et al. · Small Ruminant Research · 2007 · 64 citations

Animal Physiology, Nutrition, Fatty Acid Composition +8