Ana Cristina Figueira

Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, M.E. Rodríguez-Huezo et al. · Carbohydrate Polymers · 2015 · 110 citations

Agriculture, Food Science, Plant Sciences +13

Predicting pork quality using Vis/NIR spectroscopy

Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide et al. · Meat Science · 2015 · 92 citations · Full text

Agriculture, Dairy Science, Food Science +14

Nutrient composition and technological quality of meat from alpacas reared in Peru

Bettit K. Salvá, José Marı́a Zumalacárregui, Ana Cristina Figueira et al. · Meat Science · 2009 · 70 citations

Agriculture, Animal Sciences, Food Science +14

Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

Maria Teresa Moreira Osório, José Marı́a Zumalacárregui, Ana Cristina Figueira et al. · Small Ruminant Research · 2007 · 64 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

Maria Teresa Moreira Osório, José Marı́a Zumalacárregui, Enrique A. Cabeza Herrera et al. · Small Ruminant Research · 2008 · 62 citations

Agriculture, Animal Sciences, Food Science +14