Concepedia

Publication | Open Access

Predicting pork quality using Vis/NIR spectroscopy

DOIFull Paper Access

90

Citations

34

References

2015

Year

Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide, Marina de Nadai Bonin Gomes, Ana Cristina Figueira
Meat Science

References

YearCitations

Page 1