Concepedia

Predicting pork quality using Vis/NIR spectroscopy

Juliana Monteiro Balage, Saulo da Luz e Silva, Catarina Abdalla Gomide, Marina de Nadai Bonin Gomes, Ana Cristina Figueira

Meat Science · 2015 · 92 citations · 34 references

Open access

Concepts

AgricultureDairy ScienceFood ScienceFood EngineeringMeat ScienceSpectroscopyAnimal Product QualityInfrared SpectroscopyMeat ColorMeat QualityMeat TextureSpectroscopic Food AnalysisMeat Color EvaluationMeat Freshness AssessmentMeat Quality AssessmentMeat Quality EvaluationSoft Meat Color

References

34

Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 717 citations

Computing, Industrial Engineering, Statistical Modeling +15

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

Agriculture, Food Science, Food Analysis +15

Potential for Onsite and Online Analysis of Pig Manure using Visible and Near Infrared Reflectance Spectroscopy

Wouter Saeys, Abdul Mounem Mouazen, Herman Ramón · Biosystems Engineering · 2005 · 524 citations

Agriculture, Animal Sciences, Animal Nutrition +14

Chemical principles of near-infrared technology

Ian Murray, Phil Williams · 1987 · 325 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

Daniel Cozzolino, Ian Murray · LWT · 2004 · 295 citations

Agriculture, Food Science, Zoology +14