Concepedia

L. S. PAPADOPOULOS

LS

7

Publications

977

Citations

7

H-Index

1986

Active since

Affiliations

Texas A&M University(Current)

L. S. PAPADOPOULOS is an author at Texas A&M University specializing in food safety, meat science, and health sciences.

Top concepts

Publications per year

1986–2015

7

Publications

7

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

, , +7

Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage

L. S. PAPADOPOULOS, R. K. Miller, G.R. Acuff et al. · Journal of Food Science · 1991 · 121 citations

, , +24

Sodium Lactate Effect on Sensory Characteristics, Cooked Meat Color and Chemical Composition

L. S. PAPADOPOULOS, R. K. Miller, Larry J. Ringer et al. · Journal of Food Science · 1991 · 110 citations

, , +16

Consumer and Trained Sensory Comparisons of Cooked Beef Top Rounds Treated with Sodium Lactate

L. S. PAPADOPOULOS, R. K. Miller, G.R. Acuff et al. · Journal of Food Science · 1991 · 52 citations

, , +15

Effect of Environmental Salinity on Sensory Characteristics of Penaeid Shrimp

L. S. PAPADOPOULOS, Gunnar Finne · Journal of Food Science · 1986 · 19 citations

, , +16

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