Concepedia
Statistics
Publications
29
Citations
917
H-Index
19
Active since
1974
Affiliations
Texas A&M University(Current)
Texas A&M University System
Texas College
Arkansas Agricultural Experiment Station
National Fisheries Institute
Gunnar Finne is an author at Texas A&M University specializing in microbiology, agriculture, and life sciences.
Publications per year
1974–1997
SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO
Harrell Banks, R. Nickelson, Gunnar Finne · Journal of Food Science · 1980 · 154 citations
Agriculture, Food Science, Microbiology +17
Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarum
Nestor R. Bottino, Joseph M. Gennity, Martha L. Lilly et al. · Aquaculture · 1980 · 82 citations
Life Sciences, Nutrition, Nutritional Sciences +12
Storage Characteristics of Brown Shrimp ( <i>Penaeus aztecus</i> ) Stored in Retail Packages Containing CO <sub>2</sub> ‐Enriched Atmospheres
M. Lannelongue, Gunnar Finne, M.O. Hanna et al. · Journal of Food Science · 1982 · 67 citations
Storage Characteristics of Finfish Fillets (Archosargus probatocephalus) Packaged in Modified Gas Atmospheres Containing Carbon Dioxide
M. Lannelongue, M.O. Hanna, Gunnar Finne et al. · Journal of Food Protection · 1982 · 60 citations
Agriculture, Fisheries, Marine Sciences +16
Microbiological and Chemical Changes During Storage of Swordfish (Xiphias gladius) Steaks in Retail Packages Containing CO2-Enriched Atmospheres
M. Lannelongue, Gunnar Finne, M.O. Hanna et al. · Journal of Food Protection · 1982 · 57 citations
Agriculture, Food Science, Microbiology +16
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