Yersinia enterocolitica‐LIKE ORGANISMS FROM VACUUM‐PACKAGED BEEF AND LAMB

M.O. Hanna, Donald L. Zink, Z. L. CARPENTER, +1

Journal of Food Science

Leaker PackagesYersiniu Enterocoliticu‐like OrganismsHealth SciencesMicrobial ContaminationFoodborne Pathogens +9

DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES

M.O. Hanna, J.C. Stewart, Donald L. Zink, +2

Journal of Food Science

Raw BeefVeterinary MicrobiologyFood Processing FacilitiesBacterial PathogensY. Enterocolitica Count +14

Storage Characteristics of Brown Shrimp ( <i>Penaeus aztecus</i> ) Stored in Retail Packages Containing CO ₂ ‐Enriched Atmospheres

M. Lannelongue, Gunnar Finne, M.O. Hanna, +2

Journal of Food Science

Storage Characteristics of Finfish Fillets (Archosargus probatocephalus) Packaged in Modified Gas Atmospheres Containing Carbon Dioxide

M. Lannelongue, M.O. Hanna, Gunnar Finne, +2

Journal of Food Protection

Aquatic Food SystemEngineeringFinfish FilletsAquacultureGas Storage +3

Microbiological and Chemical Changes During Storage of Swordfish (Xiphias gladius) Steaks in Retail Packages Containing CO2-Enriched Atmospheres

M. Lannelongue, Gunnar Finne, M.O. Hanna, +2

Journal of Food Protection

Meat PackagingMicrobial ContaminationEnvironmental EngineeringXiphias GladiusMicrobial Ecology +10

Role of Hafnia alvei and a Lactobacillus Species in the Spoilage of Vacuum-Packaged Strip Loin Steaks

M.O. Hanna, G. C. SMITH, L.C. Hall, +1

Journal of Food Protection

Meat PackagingHealth SciencesFood SpoilageMicrobial ContaminationHafnia Alvei +7

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE MICROFLORA OF VACUUM PACKAGED BEEF WHOLESALE CUTS

S. C. Seideman, C. Vanderzant, G. C. SMITH, +2

Journal of Food Science

Agricultural EconomicsFood Processing FacilitiesMeat ScienceMeat QualityAbstract Wholesale Cuts +18

EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM

E. F. COBB Ill, C. Vanderzant, M.O. Hanna, +1

Journal of Food Science

Microbial PhysiologyMoraxella‐acineto‐batter SpeciesFood Processing FacilitiesMelting IceBacterial Pathogens +19

Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and Thawing

M.O. Hanna, G. C. SMITH, J.W. Savell, +2

Journal of Food Protection

Microbial FloraMicrobial ContaminationMicrobial PhysiologyFood MicrobiologyMicrobial Ecology +4

Effect of Heating, Freezing, and pH on Yersinia enterocolitica-like Organisms From Meat

M.O. Hanna, J.C. Stewart, Z. L. CARPENTER, +1

Journal of Food Protection

Microbial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection Control +5