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Microbiological and Chemical Changes During Storage of Swordfish (Xiphias gladius) Steaks in Retail Packages Containing CO2-Enriched Atmospheres
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1982
Year
Meat PackagingMicrobial ContaminationEnvironmental EngineeringXiphias GladiusMicrobial EcologyFood MicrobiologyChemical ChangesMicrobiologyMeat QualityFood QualityMedicineMeat ScienceFood StorageFood SafetyHealth Sciences
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