Concepedia

Food Storage

Food Storage is a food system management practice that involves the holding of food products under controlled physical, chemical, and logistical conditions over time to preserve their safety, quality, and nutritional value and to regulate their availability between locations and seasons.

1.2K

Publications

55.5K

Citations

3.8K

Authors

1K

Institutions

Publications per year

2017–2026

360

Parents

Children

Publications

1.2K

Food store availability and neighborhood characteristics in the United States

Lisa M. Powell, Sandy Slater, Donka M. Mirtcheva et al. · Preventive Medicine · 2006 · 1.1K citations

, , +15

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

, , +13

Ageing of Stored Rice: Changes in Chemical and Physical Attributes

Ze Zhou, Kevin Robards, Stuart Helliwell et al. · Journal of Cereal Science · 2002 · 420 citations

, , +14

Mechanisms of action of food preservation procedures

J.D. Owens · Food Chemistry · 1990 · 365 citations

, , +11

Handbook of Food Preservation

T.D. Durance · Food Research International · 2002 · 355 citations

, , +11

1–5 of 1.2K

Authors

3.8K

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    9 publications · 411 citations

    9

    h-index

  2. RP
    R. Paul Singh

    University of California, Davis, United States

    8 publications · 341 citations

    8

    h-index

  3. EV
    Elena Vittadini

    University of Parma, Italy

    7 publications · 213 citations

    7

    h-index

  4. DS
    Digvir S. Jayas

    University of Manitoba, Canada

    7 publications · 483 citations

    7

    h-index

  5. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    6 publications · 602 citations

    6

    h-index

1–5 of 3.8K

Institutions

1K

  1. Jiangnan University

    Wuxi, China

    17 h-index

    77 publications

    4.5K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    14 h-index

    58 publications

    3.7K citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    13 h-index

    36 publications

    1.8K citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    13 h-index

    34 publications

    1.6K citations

  5. China Agricultural University

    Beijing, China

    12 h-index

    45 publications

    2.1K citations

  6. University of California, Davis

    Davis, United States

    12 h-index

    27 publications

    1.2K citations

  7. KU Leuven

    Leuven, Belgium

    12 h-index

    49 publications

    2.1K citations

  8. Agricultural Research Service

    Washington, United States

    10 h-index

    28 publications

    1.4K citations

1–8 of 1K

Venues

  1. Food Chemistry

    61 publications · 4.7K citations

    42

    h-index

  2. Journal of Food Engineering

    51 publications · 2.9K citations

    31

    h-index

  3. LWT

    49 publications · 2.3K citations

    30

    h-index

  4. Journal of Food Science

    JFS · 60 publications · 2.2K citations

    26

    h-index

  5. Journal of Stored Products Research

    37 publications · 1.7K citations

    25

    h-index

1–5