Concepedia

Concept

food storage

Parents

10.7K

Publications

444.1K

Citations

26.6K

Authors

3.5K

Institutions

About

Food storage is a multidisciplinary academic field and practical concept dedicated to the principles, techniques, and management of preserving food items from harvest or production through distribution and consumption. It rigorously investigates the physical, chemical, and biological factors affecting food quality, safety, and shelf life during storage, underpinning global food security, public health, and waste reduction efforts.

Top Authors

Rankings shown are based on concept H-Index.

CB

Cornell University

UL

Stellenbosch University

BN
JK

University of Florida

MZ

Jiangnan University

Top Institutions

Rankings shown are based on concept H-Index.

Agricultural Research Service

Washington, United States

Agricultural Research Organization

Rishon LeZiyyon, Israel

Top Venues

Rankings shown are based on concept H-Index.

Journal