T.D. Durance - Concepedia

Author

T.D. Durance

Also Known As

T D Durance, T Durance, T. D. DURANCE, T. D. Durance, T. DURANCE, T. Durance, T.D Durance, T.D. DURANCE, T.D. Durance, Tim D Durance

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of British Columbia Fisheries and Oceans Canada Agriculture and Agri-Food Canada

About

T.D. Durance is an author at University of British Columbia specializing in engineering, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	795
2	Health Sciences	15	15	1.3K
3	Medicine	5	5	134
4	Education	2	2	30
5	Public Health	2	2	383

T.D. Durance

Publications

Citations

H-Index

Page 1

	Year	Citations
Handbook of Food Preservation T.D. Durance Food Research International NutritionFood SpoilageFood PreservationPublic HealthFood Quality	2002	355
Energy Consumption, Density, and Rehydration Rate of Vacuum Microwave‐ and Hot‐Air Convection‐ Dehydrated Tomatoes T.D. Durance, J.H. Wang Journal of Food Science EngineeringEnergy EfficiencyEnergy ConversionVacuum Microwave‐Agricultural Economics	2002	161
Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety Patricia Wai Ying Sham, Christine H. Scaman, T.D. Durance Journal of Food Science Food ChemistryNutritionApple SlicesVacuum LevelApple Chips	2001	144
MICROWAVE and CONVECTIVE DRYING of POTATO SLICES Moez Mohamed Bouraoui, P. Richard, T.D. Durance Journal of Food Process Engineering Microwave DryingEngineeringDesiccationRehydration KineticsRadiofrequency Heating	1994	130
Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries ( <i>Amelanchier alnifolia</i> Nutt.) B. H. L. KWOK, Chun Hu, T.D. Durance, Journal of Food Science	2004	120
Headspace Volatiles of Sockeye and Pink Salmon as Affected by Retort Process Benôıt Girard, T.D. Durance Journal of Food Science EngineeringFlavoromicsFood AnalysisVariable Temperature RetortSensory Science	2000	99
Headspace Volatiles and Physical Characteristics of Vacuum‐microwave, Air, and Freeze‐dried Oregano ( <i>Lippia berlandieri</i> Schauer) Alex N. Yousif, T.D. Durance, Christine H. Scaman, Journal of Food Science	2000	90
Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry Gwen J. Leusink, David D. Kitts, Parastoo Yaghmaee, Journal of Food Science	2010	79
Solid phase extraction for GC analysis of beany flavours in soymilk Z.H. Wang, Jinglie Dou, D. Macura, Food Research International Food ChemistryHealth SciencesFood AnalysisBeany FlavoursGc Analysis	1997	64
Thermal inactivation of lysozyme as influenced by pH, sucrose and sodium chloride and inactivation and preservative effect in beer Farid Makki, T.D. Durance Food Research International Food ChemistrySodium ChlorideBiomanufacturingEngineeringBiochemistry	1996	62

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