Concepedia

T.D. Durance

TD

34

Publications

2K

Citations

24

H-Index

1988

Active since

Affiliations

University of British Columbia(Current)

Fisheries and Oceans Canada

Agriculture and Agri-Food Canada

T.D. Durance is an author at University of British Columbia specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood QualityFood ProcessingFood EngineeringFood ChemistryFood SafetyMaterial ScienceAgricultural EconomicsMedicine

Publications per year

1988–2013

34

Publications

34

Handbook of Food Preservation

T.D. Durance · Food Research International · 2002 · 355 citations

Nutrition, Food Spoilage, Food Preservation +5

Energy Consumption, Density, and Rehydration Rate of Vacuum Microwave‐ and Hot‐Air Convection‐ Dehydrated Tomatoes

T.D. Durance, J.H. Wang · Journal of Food Science · 2002 · 161 citations

Engineering, Energy Efficiency, Energy Conversion +19

Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety

Patricia Wai Ying Sham, Christine H. Scaman, T.D. Durance · Journal of Food Science · 2001 · 144 citations

Food Chemistry, Nutrition, Apple Slices +12

MICROWAVE and CONVECTIVE DRYING of POTATO SLICES

Moez Mohamed Bouraoui, P. Richard, T.D. Durance · Journal of Food Process Engineering · 1994 · 130 citations

Microwave Drying, Engineering, Desiccation +11

Dehydration Techniques Affect Phytochemical Contents and Free Radical Scavenging Activities of Saskatoon berries ( <i>Amelanchier alnifolia</i> Nutt.)

B. H. L. KWOK, Chun Hu, T.D. Durance et al. · Journal of Food Science · 2004 · 120 citations

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