Chun Hu

Antioxidant properties of a North American ginseng extract

David D. Kitts, Arosha N. Wijewickreme, Chun Hu · Molecular and Cellular Biochemistry · 2000 · 434 citations

Agriculture, Enology, Food Chemistry +6

Black Rice (<i>Oryza sativa </i>L. <i>indica</i>) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Chun Hu, Jerzy Zawistowski, Wenhua Ling et al. · Journal of Agricultural and Food Chemistry · 2003 · 314 citations

Life Sciences, Botany, Plant Sciences +15

Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro

Chun Hu, Yvonne Yuan, David D. Kitts · Food and Chemical Toxicology · 2007 · 249 citations

Life Sciences, Botany, Pharmacology +14

Evaluation of Antioxidant and Prooxidant Activities of Bamboo<i>Phyllostachys nigra</i>Var.<i>Henonis</i>Leaf Extract in Vitro

Chun Hu, Ying Zhang, David D. Kitts · Journal of Agricultural and Food Chemistry · 2000 · 236 citations

Life Sciences, Biochemistry, Botany +17

Studies on the Antioxidant Activity of <i>Echinacea</i> Root Extract

Chun Hu, David D. Kitts · Journal of Agricultural and Food Chemistry · 2000 · 231 citations

Life Sciences, Botany, Plant Biology +16