Yvonne Yuan - Concepedia

Author

Yvonne Yuan

University of British Columbia

Also Known As

Yuan, Yvonne Veronica, Yvonne V. Yuan, Yvonne Yuan

116

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of British Columbia Toronto Metropolitan University University of Toronto University Health Network

About

Yvonne Yuan is an author at University of British Columbia specializing in medicine, physiology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	1.6K
2	Health Sciences	6	6	287
3	Public Health	2	2	68
4	Engineering	1	1	146
5	Athletic Training	1	1	14

Yvonne Yuan

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds Yvonne Yuan, Natalie Walsh Food and Chemical Toxicology Edible SeaweedsMedicineAntiproliferative ActivitiesToxicologyPhytochemical	2006	418
Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro Yvonne Yuan, Dawn E. Bone, Meshell F Carrington Food Chemistry Food ChemistryMedicinePhytochemicalPhytochemistryPharmacology	2004	417
Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro Chun Hu, Yvonne Yuan, David D. Kitts Food and Chemical Toxicology MedicinePhysiologySecoisolariciresinol DiglucosideAntioxidant ActivitiesPhytochemical	2007	247
Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro Yvonne Yuan, Meshell F Carrington, Natalie Walsh Food and Chemical Toxicology BiochemistryMedicineCell ProliferationPhytopharmacologyPhytochemical	2005	185
Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick Yvonne Yuan, Neil D. Westcott, Chun Hu, Food Chemistry BiologyEdible Red AlgaMarine BiotechnologyEngineeringAlgal Product	2008	146
Caseinophosphopeptides and calcium biovailability David D. Kitts, Yvonne Yuan Trends in Food Science & Technology Calcium BiovailabilityBioanalysisParathyroid HormonePhysiology	1992	92
Plasma insulin-like growth factor I levels in rats are reduced by dietary supplementation of flaxseed or its lignan secoisolariciresinol diglycoside Sharon E. Rickard, Yvonne Yuan, Lilian U. Thompson Cancer Letters Metabolic SyndromeNutritionGrowth HormoneMedicinePhysiology	2000	82
Dose Effects of Flaxseed and Its Lignan on N-Methyl-N-Nitrosourea-Induced Mammary Tumorigenesis in Rats Sharon E. Rickard, Yvonne Yuan, Jianmin Chen, Nutrition and Cancer	1999	81
Effect of casein, casein phosphopeptides and calcium intake on ileal <sup>45</sup> Ca disappearance and temporal systolic blood pressure in spontaneously hypertensive rats David D. Kitts, Yvonne Yuan, Takashi Nagasawa, British Journal Of Nutrition	1992	79
Association between tocopherol isoform composition and lipid oxidation in selected multiple edible oils Ingrid Elisia, John William Young, Yvonne Yuan, Food Research International Food ChemistryLipid AnalysisBiochemistryLipid NutritionChemical Composition	2013	65

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