David D. Kitts

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

David D. Kitts, Yue Yuan, Arosha N. Wijewickreme et al. · Molecular and Cellular Biochemistry · 1999 · 443 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Antioxidant properties of a North American ginseng extract

David D. Kitts, Arosha N. Wijewickreme, Chun Hu · Molecular and Cellular Biochemistry · 2000 · 434 citations

Agriculture, Enology, Food Chemistry +6

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Xiumin Chen, Andrew R. Tait, David D. Kitts · Food Chemistry · 2016 · 405 citations

Agriculture, Food Science, Nutritional Sciences +16

Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts

Philip Wong, David D. Kitts · Food Chemistry · 2005 · 363 citations

Life Sciences, Botany, Food Science +16

Black Rice (<i>Oryza sativa </i>L. <i>indica</i>) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Chun Hu, Jerzy Zawistowski, Wenhua Ling et al. · Journal of Agricultural and Food Chemistry · 2003 · 314 citations

Life Sciences, Botany, Plant Sciences +15