David D. Kitts

Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone

David D. Kitts, Yue Yuan, Arosha N. Wijewickreme et al. · Molecular and Cellular Biochemistry · 1999 · 442 citations

Antioxidant properties of a North American ginseng extract

David D. Kitts, Arosha N. Wijewickreme, Chun Hu · Molecular and Cellular Biochemistry · 2000 · 425 citations

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Xiumin Chen, Andrew R. Tait, David D. Kitts · Food Chemistry · 2016 · 394 citations

Inflammation, Medicine, Orange Peel +7

Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts

Philip Wong, David D. Kitts · Food Chemistry · 2005 · 358 citations

Food Chemistry, Medicinal Chemistry, Medicine +7

Black Rice (<i>Oryza sativa </i>L. <i>indica</i>) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Chun Hu, Jerzy Zawistowski, Wenhua Ling et al. · Journal of Agricultural and Food Chemistry · 2003 · 313 citations

Botany, Nitric Oxide, Nutraceutical Ingredient +23