Concepedia

Patricia Wai Ying Sham

PW

1

Publications

144

Citations

1

H-Index

2001

Active since

Affiliations

University of British Columbia(Current)

Patricia Wai Ying Sham is an author at University of British Columbia specializing in food technology, nutrition, and food chemistry.

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Publications per year

2001–2001

1

Publications

1

Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety

Patricia Wai Ying Sham, Christine H. Scaman, T.D. Durance · Journal of Food Science · 2001 · 144 citations

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