Christine H. Scaman

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 623 citations

Food Chemistry, Microwave Measurement, Thermal Processing +4

Identification of topaquinone and its consensus sequence in copper amine oxidases

Susan Janes, Monica M. Palcic, Christine H. Scaman et al. · Biochemistry · 1992 · 157 citations

Bioorganic Chemistry, Active Site Peptides, Molecular Biology +19

Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety

Patricia Wai Ying Sham, Christine H. Scaman, T.D. Durance · Journal of Food Science · 2001 · 144 citations

Food Chemistry, Nutrition, Apple Slices +12

Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil (<i>Ocimum basilicum</i> L.)

Alex N. Yousif, Christine H. Scaman, Timothy D. Durance et al. · Journal of Agricultural and Food Chemistry · 1999 · 134 citations

Food Chemistry, Agricultural Chemistry, Flavoromics +11

Headspace Volatiles and Physical Characteristics of Vacuum‐microwave, Air, and Freeze‐dried Oregano ( <i>Lippia berlandieri</i> Schauer)

Alex N. Yousif, T.D. Durance, Christine H. Scaman et al. · Journal of Food Science · 2000 · 90 citations