Food Research International · 1998 · 626 citations · 20 references
AgricultureFood ScienceFood ChemistryFood ProcessingLyophilizationFood DryingFood FreezingMicrowave MeasurementsMicrowave SpectroscopySpectroscopic Food AnalysisVegetable PreservationMicrowave Processing Effects On TextureMicrowave-assisted Sample PreparationMicrowave-vacuum DryingVacuum Oven DryingVegetable Drying
20
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Stability of Spray‐Dried Encapsulated Carrot Carotenes
Lori A. Wagner, J.J. Warthesen · Journal of Food Science · 1995 · 163 citations