J.J. Warthesen

Stability of Spray‐Dried Encapsulated Carrot Carotenes

Lori A. Wagner, J.J. Warthesen · Journal of Food Science · 1995 · 163 citations

Agriculture, Biochemistry, Food Science +9

Lycopene Stability in Tomato Powders

T. Anguelova, J.J. Warthesen · Journal of Food Science · 2000 · 117 citations

Agriculture, Biochemistry, Food Science +17

Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality

Peyton Swearingen, Daniel J. O’Sullivan, J.J. Warthesen · Journal of Dairy Science · 2001 · 101 citations · Full text

Agriculture, Food Science, Microbiology +14

Degradation of Lycopene, α‐Carotene, and β‐Carotene During Lipid Peroxidation

T. Anguelova, J.J. Warthesen · Journal of Food Science · 2000 · 97 citations

Agriculture, Biochemistry, Food Science +17

Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

J.J. Warthesen, Richard A. Scanlan, Donald D. Bills et al. · Journal of Agricultural and Food Chemistry · 1975 · 96 citations

Natural Sciences, Biochemistry, Chemistry +9