Donald D. Bills

Mycotoxin production in whole tomatoes, apples, oranges, and lemons

Edgar E. Stinson, Stanley F. Osman, E. G. Heisler et al. · Journal of Agricultural and Food Chemistry · 1981 · 125 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +20

Disappearance of patulin during alcoholic fermentation of apple juice

Edgar E. Stinson, Stanley F. Osman, C. N. Huhtanen et al. · Applied and Environmental Microbiology · 1978 · 95 citations · Full text

Food Analysis, Ripening, Food Chemistry +16

Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

J.J. Warthesen, Richard A. Scanlan, Donald D. Bills et al. · Journal of Agricultural and Food Chemistry · 1975 · 95 citations

Bioorganic Chemistry, Amino Acids, Engineering +16

Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries

Edgar E. Stinson, Donald D. Bills, Stanley F. Osman et al. · Journal of Agricultural and Food Chemistry · 1980 · 94 citations

Agricultural Economics, Altmetric Attention Score, Food Contaminant +19

Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses

Donald D. Bills, M.E. Morgan, Leonard M. Libbey et al. · Journal of Dairy Science · 1965 · 87 citations · Full text