Donald D. Bills - Concepedia

Author

Donald D. Bills

Also Known As

D D Bills, D. D. BILLS, D. D. Bills, D.D. BILLS, D.D. Bills, DONALD D. BILLS, Donald Bills, Donald D Bills, Donald D. Bills

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Oregon State University Eastern Regional Research Center

About

Donald D. Bills is an author at Oregon State University specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	746
2	Engineering	13	16	594
3	Medicine	7	7	438
4	Natural Sciences	6	6	250
5	Public Health	4	4	116

Donald D. Bills

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Mycotoxin production in whole tomatoes, apples, oranges, and lemons Edgar E. Stinson, Stanley F. Osman, E. G. Heisler, Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreFood ContaminantPlant PathologyMycotoxins	1981	125
Disappearance of patulin during alcoholic fermentation of apple juice Edgar E. Stinson, Stanley F. Osman, C. N. Huhtanen, Applied and Environmental Microbiology Food AnalysisRipeningFood ChemistryBioanalysisBiochemical Engineering	1978	95
Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids J.J. Warthesen, Richard A. Scanlan, Donald D. Bills, Journal of Agricultural and Food Chemistry Bioorganic ChemistryAmino AcidsEngineeringAltmetric Attention ScoreSecondary Metabolite	1975	95
Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries Edgar E. Stinson, Donald D. Bills, Stanley F. Osman, Journal of Agricultural and Food Chemistry Agricultural EconomicsAltmetric Attention ScoreFood ContaminantPlant PathologyMycotoxins	1980	94
Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses Donald D. Bills, M.E. Morgan, Leonard M. Libbey, Journal of Dairy Science	1965	87
Inhibition of Mushroom Polyphenoloxidase by Ascorbic Acid Derivatives An‐Fei Hsu, James J. Shieh, Donald D. Bills, Journal of Food Science Food ChemistryAscorbic AcidFood Bioactive CompoundAcid PhosphataseBiochemistry	1988	85
Determination of the Major Free Fatty Acids of Cheddar Cheese Donald D. Bills, E.A. Day Journal of Dairy Science	1964	78
Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods Donald D. Bills, Kjell Ivar Hildrum, Richard A. Scanlan, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreOrganic ChemistryChemistry	1973	73
Accumulation of dietary polychlorinated biphenyls (Aroclor 1254) by rainbow trout (Salmo gairdneri) Andrew James Lieb, Donald D. Bills, Russell O. Sinnhuber Journal of Agricultural and Food Chemistry Rainbow TroutEngineeringDietary ExposureAltmetric Attention ScoreFood Contaminant	1974	72
Dimethyl sulfide and its precursor in sweet corn Donald D. Bills, T.W. Keenan Journal of Agricultural and Food Chemistry Bioorganic ChemistryEngineeringDimethyl SulfideFood AnalysisAltmetric Attention Score	1968	61

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