Donald D. Bills

Mycotoxin production in whole tomatoes, apples, oranges, and lemons

Edgar E. Stinson, Stanley F. Osman, E. G. Heisler et al. · Journal of Agricultural and Food Chemistry · 1981 · 125 citations

Veterinary Medicine, Food Science, Toxicology +13

Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

J.J. Warthesen, Richard A. Scanlan, Donald D. Bills et al. · Journal of Agricultural and Food Chemistry · 1975 · 96 citations

Natural Sciences, Biochemistry, Chemistry +9

Disappearance of patulin during alcoholic fermentation of apple juice

Edgar E. Stinson, Stanley F. Osman, C. N. Huhtanen et al. · Applied and Environmental Microbiology · 1978 · 95 citations · Full text

Agriculture, Food Science, Microbiology +13

Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries

Edgar E. Stinson, Donald D. Bills, Stanley F. Osman et al. · Journal of Agricultural and Food Chemistry · 1980 · 94 citations

Pharmacy, Food Science, Toxicology +17

Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses

Donald D. Bills, M.E. Morgan, Leonard M. Libbey et al. · Journal of Dairy Science · 1965 · 87 citations · Full text

Agriculture, Dairy Science, Food Science +16