Concepedia

E. G. Heisler

EG

Statistics

Publications

15

Citations

599

H-Index

13

Active since

1956

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

E. G. Heisler is an author at Eastern Regional Research Center specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood QualityAgricultural EconomicsFood ScienceMedicineToxicologyFood PreservativesAnalytical Chemistry

Publications per year

1956–2008

15

Publications

15

Mycotoxin production in whole tomatoes, apples, oranges, and lemons

Edgar E. Stinson, Stanley F. Osman, E. G. Heisler et al. · Journal of Agricultural and Food Chemistry · 1981 · 125 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +20

Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries

Edgar E. Stinson, Donald D. Bills, Stanley F. Osman et al. · Journal of Agricultural and Food Chemistry · 1980 · 94 citations

Agricultural Economics, Altmetric Attention Score, Food Contaminant +19

Nitrate and nitrite content of some fresh and processed market vegetables

James Siciliano, S. Krulick, E. G. Heisler et al. · Journal of Agricultural and Food Chemistry · 1975 · 74 citations

Nutrition, Engineering, Food Analysis +17

Solute and Temperature Effects in the Pervaporation of Aqueous Alcoholic Solutions

E. G. Heisler, Ann S. Hunter, James Siciliano et al. · Science · 1956 · 70 citations

Chemical Engineering, Engineering, Temperature Effects +8

Effects of Controlled Atmospheres on Production of Sesquiterpenoid Stress Metabolites by White Potato Tuber

Leo M. Alves, E. G. Heisler, John C Kissinger et al. · PLANT PHYSIOLOGY · 1979 · 40 citations · Full text

Sesquiterpenoid Stress Metabolites, Engineering, Botany +21

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