Edgar E. Stinson

Mycotoxin production in whole tomatoes, apples, oranges, and lemons

Edgar E. Stinson, Stanley F. Osman, E. G. Heisler et al. · Journal of Agricultural and Food Chemistry · 1981 · 125 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +20

Disappearance of patulin during alcoholic fermentation of apple juice

Edgar E. Stinson, Stanley F. Osman, C. N. Huhtanen et al. · Applied and Environmental Microbiology · 1978 · 95 citations · Full text

Food Analysis, Ripening, Food Chemistry +16

Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries

Edgar E. Stinson, Donald D. Bills, Stanley F. Osman et al. · Journal of Agricultural and Food Chemistry · 1980 · 94 citations

Agricultural Economics, Altmetric Attention Score, Food Contaminant +19

The composition of honey. V. Separation and identification of the organic acids

Edgar E. Stinson, Mary H. Subers, Jeanne Petty et al. · Archives of Biochemistry and Biophysics · 1960 · 77 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Mycotoxins - Their Biosynthesis in Alternaria

Edgar E. Stinson · Journal of Food Protection · 1985 · 40 citations

Biology, Biosynthesis, Mycotoxin Formation +5