Edgar E. Stinson - Concepedia

Author

Edgar E. Stinson

Eastern Regional Research Center

Also Known As

E E Stinson, E. E. STINSON, E. E. Stinson, E.E. Stinson, Edgar E. Stinson, Edgar Erwin Stinson

Publications

633

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Agricultural Research Service

About

Edgar E. Stinson is an author at Eastern Regional Research Center specializing in health sciences, food chemistry, and mycotoxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	492
2	Engineering	5	5	153
3	Medicine	5	5	348
4	Biochemistry	5	5	190
5	Natural Sciences	1	1	28

Edgar E. Stinson

Publications

623

Citations

H-Index

Page 1

	Year	Citations
Mycotoxin production in whole tomatoes, apples, oranges, and lemons Edgar E. Stinson, Stanley F. Osman, E. G. Heisler, Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreFood ContaminantPlant PathologyMycotoxins	1981	125
Disappearance of patulin during alcoholic fermentation of apple juice Edgar E. Stinson, Stanley F. Osman, C. N. Huhtanen, Applied and Environmental Microbiology Food AnalysisRipeningFood ChemistryBioanalysisBiochemical Engineering	1978	95
Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries Edgar E. Stinson, Donald D. Bills, Stanley F. Osman, Journal of Agricultural and Food Chemistry Agricultural EconomicsAltmetric Attention ScoreFood ContaminantPlant PathologyMycotoxins	1980	94
The composition of honey. V. Separation and identification of the organic acids Edgar E. Stinson, Mary H. Subers, Jeanne Petty, Archives of Biochemistry and Biophysics Food ChemistryAgricultural ChemistryEngineeringChemical CompositionOrganic Acids	1960	77
Mycotoxins - Their Biosynthesis in Alternaria Edgar E. Stinson Journal of Food Protection BiologyBiosynthesisMycotoxin FormationMycotoxicologyFungal Biology	1985	40
Effect of cultural conditions on production of eicosapentaenoic acid byPythium irregulare Edgar E. Stinson, Raymond Kwoczak, Michael J. Kurantz Journal of Industrial Microbiology & Biotechnology	1991	38
Alternariol: evidence for biosynthesis via norlichexanthone Edgar E. Stinson, William B. Wise, Robert A. Moreau, Canadian Journal of Chemistry BiosynthesisNatural Product SynthesisBiochemistryC SpectrumNatural Sciences	1986	28
WATER‐SOLUBLE PRODUCTS FROM PATULIN DURING ALCOHOLIC FERMENTATION OF APPLE JUICE Edgar E. Stinson, Stanley F. Osman, Donald D. Bills Journal of Food Science EngineeringFood AnalysisFood ChemistryAlcoholic FermentationBiosynthesis	1979	23
Quebrachitol--a new component of maple sap and sirup Edgar E. Stinson, C. J. Dooley, James M. Purcell, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsAltmetric Attention Score	1967	22
Structure of Altertoxin I, a mycotoxin from Alternaria Edgar E. Stinson, Stanley F. Osman, Philip E. Pfeffer The Journal of Organic Chemistry Industrial MycologyToxinologyBiochemistryDonut IconMedicine	1982	22

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