Mary H. Subers

The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

Jonathan White, Mary H. Subers, Abner I. Schepartz · Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects · 1963 · 478 citations

Phytoalexin, Antibacterial Factor, Honey Glucose-oxidase System +4

The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

Jonathan White, Mary H. Subers, Abner I. Schepartz · Biochimica et Biophysica Acta · 1963 · 147 citations

Phytoalexin, Antibacterial Factor, Honey Glucose-oxidase System +4

Composition of American Honeys

Jonathan White, Mary L. Riethof, Mary H. Subers et al. · 1962 · 116 citations · Full text

Food Chemistry, Food Composition, American Honeys

Composition of American Honeys

Jonathan White, Mary L. Riethof, Mary H. Subers et al. · RePEc: Research Papers in Economics · 1962 · 101 citations

The composition of honey. V. Separation and identification of the organic acids

Edgar E. Stinson, Mary H. Subers, Jeanne Petty et al. · Archives of Biochemistry and Biophysics · 1960 · 77 citations

Food Chemistry, Agricultural Chemistry, Engineering +7