Abner I. Schepartz

The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

Jonathan White, Mary H. Subers, Abner I. Schepartz · Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects · 1963 · 478 citations

Phytoalexin, Antibacterial Factor, Honey Glucose-oxidase System +4

The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

Jonathan White, Mary H. Subers, Abner I. Schepartz · Biochimica et Biophysica Acta · 1963 · 147 citations

Phytoalexin, Antibacterial Factor, Honey Glucose-oxidase System +4

The glucose oxidase of honey I. Purification and some general properties of the enzyme

Abner I. Schepartz, Mary H. Subers · Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects · 1964 · 72 citations

Food Chemistry, Engineering, General Properties +8

Flavor reversion in soybean oil. V. Isolation and identification of reversion compounds in hydrogenated soybean oil

Abner I. Schepartz, B. F. Daubert · Journal of the American Oil Chemists Society · 1950 · 49 citations

Food Chemistry, Engineering, Food Bioactive Compound +14

Gas chromatographic method for the determination of free and total solanesol in tobacco

Ray F. Severson, J. Jackson Ellington, Patricia F. Schlotzhauer et al. · Journal of Chromatography A · 1977 · 36 citations

Food Chemistry, Total Solanesol, Gas Chromatography +6