Concepedia

John C Kissinger

JC

Statistics

Publications

13

Citations

507

H-Index

13

Active since

1975

Affiliations

Eastern Regional Research Center(Current)

John C Kissinger is an author at Eastern Regional Research Center specializing in health sciences, microbiology, and food safety.

Top concepts

HealthMicrobiologyFood SafetyMedicineFood FermentationFood MicrobiologyFood PreservativesIn Vitro FermentationFood QualityFood Chemistry

Publications per year

1975–1984

13

Publications

13

Inhibition of Lactic Acid Bacteria by Herbs

Laura L. Zaika, John C Kissinger, Aaron E. Wasserman · Journal of Food Science · 1983 · 97 citations

Probiotic, Food Preservatives, Food Fermentation +15

THE ROLE OF NITRITE AND NITRATE IN LEBANON BOLOGNA, A FERMENTED SAUSAGE

Laura L. Zaika, TATlANA E. ZELL, Leif Smith et al. · Journal of Food Science · 1976 · 61 citations

Nano 2, Engineering, Food Analysis +16

Inhibitory and Stimulatory Effects of Oregano on <i>Lactobacillus Plantarum</i> and <i>Pediococcus Cerevisiae</i>

Laura L. Zaika, John C Kissinger · Journal of Food Science · 1981 · 59 citations

Solvent Extraction, Phytoalexin, Food Preservatives +14

Fermentation Enhancement by Spices: Identification of Active Component

Laura L. Zaika, John C Kissinger · Journal of Food Science · 1984 · 54 citations

Food Chemistry, Food Function, Engineering +14

Effects of Controlled Atmospheres on Production of Sesquiterpenoid Stress Metabolites by White Potato Tuber

Leo M. Alves, E. G. Heisler, John C Kissinger et al. · PLANT PHYSIOLOGY · 1979 · 40 citations · Full text

Sesquiterpenoid Stress Metabolites, Engineering, Botany +21

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