John C Kissinger - Concepedia

Author

John C Kissinger

Also Known As

J C Kissinger, J. C. KISSINGER, J. C. Kissinger, J.C. Kissinger, JOHN C. KISSINGER, John C Kissinger, John C. Kissinger, K Helrich

Publications

543

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center

About

John C Kissinger is an author at Eastern Regional Research Center specializing in health sciences, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	412
2	Medicine	7	7	286
3	Engineering	3	3	155
4	Public Health	2	2	55
5	Biochemistry	2	2	99

John C Kissinger

Publications

507

Citations

H-Index

Page 1

	Year	Citations
Inhibition of Lactic Acid Bacteria by Herbs Laura L. Zaika, John C Kissinger, Aaron E. Wasserman Journal of Food Science ProbioticFood PreservativesFood FermentationIn Vitro FermentationPlant-microbe Interaction	1983	97
THE ROLE OF NITRITE AND NITRATE IN LEBANON BOLOGNA, A FERMENTED SAUSAGE Laura L. Zaika, TATlANA E. ZELL, Leif Smith, Journal of Food Science Nano 2EngineeringFood AnalysisMeat QualityFood Chemistry	1976	61
Inhibitory and Stimulatory Effects of Oregano on <i>Lactobacillus Plantarum</i> and <i>Pediococcus Cerevisiae</i> Laura L. Zaika, John C Kissinger Journal of Food Science Solvent ExtractionPhytoalexinFood PreservativesAntifungal AgentFood Fermentation	1981	59
Fermentation Enhancement by Spices: Identification of Active Component Laura L. Zaika, John C Kissinger Journal of Food Science Food ChemistryFood FunctionEngineeringFood FermentationIn Vitro Fermentation	1984	54
Effects of Controlled Atmospheres on Production of Sesquiterpenoid Stress Metabolites by White Potato Tuber Leo M. Alves, E. G. Heisler, John C Kissinger, PLANT PHYSIOLOGY Sesquiterpenoid Stress MetabolitesEngineeringBotanyWhite PotatoPlant Metabolomics	1979	40
MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESS Samuel A. Palumbo, Laura L. Zaika, John C Kissinger, Journal of Food Science NutritionFood AnalysisFood PreservationFood ChemistryFermented Sausage	1976	39
Survival of Salmonellae During Pepperoni Manufacture Leif Smith, C. N. Huhtanen, John C Kissinger, Applied Microbiology Beef-pork PepperoniS. DublinMicrobial HazardMicrobial ContaminationFoodborne Illness	1975	36
Effects of Some Spices on Acid Production by Starter Cultures Laura L. Zaika, John C Kissinger Journal of Food Protection Food ChemistryFood FermentationSpice TradeMicrobiologyAcid Production	1979	32
Survival of Salmonella dublin and Salmonella typhimurium in Lebanon Bologna J. L. Smith, Samuel A. Palumbo, John C Kissinger, Journal of Milk and Food Technology Food Processing FacilitiesMicrobial HazardFood MicrobiologyInfection ControlAntimicrobial Resistance	1975	22
Effect of Major Spices in Lebanon Bologna on Acid Production by Starter Culture Organisms John C Kissinger, Laura L. Zaika Journal of Food Protection Food ChemistryFood FermentationLebanon BolognaAgricultural EconomicsSecondary Metabolite	1978	19

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