Vegetable Drying is a postharvest processing method that involves the controlled removal of moisture from vegetables to enhance preservation, reduce weight and volume, and facilitate storage and transportation while retaining nutritional and sensory qualities.
938
Publications
60.8K
Citations
2.6K
Authors
772
Institutions
Publications per year
2017–2026
333
Publications
938
Trends in microwave-related drying of fruits and vegetables
M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 932 citations
THIN LAYER SOLAR DRYING OF SOME VEGETABLES
Osman Yaldýz, Can Ertekýn · Drying Technology · 2001 · 541 citations
1–5 of 938
Authors
2.6K
- MZ
28
h-index
- AS
23
h-index
- İD
13
h-index
- HX
11
h-index
- SDSakamon Devahastin
King Mongkut's University of Technology Thonburi, Thailand
10 publications · 537 citations
10
h-index
1–5 of 2.6K
Institutions
772
Jiangnan University
Wuxi, China
32 h-index
102 publications
9.4K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
28 h-index
78 publications
6.1K citations
McGill University
Montreal, Canada
21 h-index
43 publications
3.7K citations
China Agricultural University
Beijing, China
19 h-index
69 publications
7.3K citations
National University of Singapore
Singapore, Singapore
19 h-index
25 publications
3.6K citations
Warsaw University of Life Sciences
Warsaw, Poland
18 h-index
65 publications
4K citations
Yıldız Technical University
Istanbul, Türkiye
15 h-index
20 publications
2.7K citations
Universitat Politècnica de València
Valencia, Spain
14 h-index
37 publications
2.5K citations
1–8 of 772
Venues
- Journal of Food Engineering
114 publications · 13.1K citations
67
h-index
- Drying Technology
113 publications · 8.5K citations
52
h-index
- LWT
36 publications · 2.8K citations
29
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- Food Chemistry
31 publications · 2.4K citations
26
h-index
- Innovative Food Science & Emerging Technologies
IFSET · 26 publications · 1.5K citations
23
h-index
1–5