Trends in Food Science & Technology · 2006 · 932 citations · 56 references
AgricultureFood ScienceHorticultural SciencesFood EngineeringFood ProcessingMicrowave EngineeringFood DryingFruit DehydrationFruit DryingFruit PreservationHeat Transfer In FoodsMoisture AnalysisDryingDrying TechnologiesVegetable Drying
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Microwave Processing of Materials
D. E. Clark, W. H. Sutton · Annual Review of Materials Science · 1996 · 991 citations