Concepedia
Statistics
Publications
137
Citations
8K
H-Index
51
Active since
1974
Affiliations
McGill University(Current)
Jiangnan University
Agriculture and Agri-Food Canada
Oklahoma State University
G. S. V. Raghavan is an author at McGill University specializing in engineering, health sciences, and food engineering.
Top concepts
EngineeringHealthFood EngineeringAgricultural EconomicsHeat TransferEnvironmental EngineeringFood ProcessingFood SafetyFood ChemistryFood Quality
Publications per year
1974–2021
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
M. S. Venkatesh, G. S. V. Raghavan · Biosystems Engineering · 2004 · 673 citations
Materials Science, Dielectric Properties, Electrical Engineering +8
Bibliometric analysis of global research trends on microbial fuel cells using Scopus database
Jauharah Md Khudzari, Jiby Kurian, B. Tartakovsky et al. · Biochemical Engineering Journal · 2018 · 340 citations
Bioenergy, Bioenergetics, Global Research Trends +11
Microwave-assisted convective air drying of thin layer carrots
D.G. Prabhanjan, Hosahalli S. Ramaswamy, G. S. V. Raghavan · Journal of Food Engineering · 1995 · 329 citations
Desiccation, Food Engineering, Thermal Processing +2
Comparison of heat transfer rates between a straight tube heat exchanger and a helically coiled heat exchanger
D.G. Prabhanjan, G. S. V. Raghavan, Timothy J. Rennie · International Communications in Heat and Mass Transfer · 2002 · 293 citations
Heat Transfer Process, Engineering, Energy Efficiency +7
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit et al. · Journal of Food Engineering · 2008 · 185 citations
Food Chemistry, Engineering, Environmental Engineering +7
1–5 of 137