Journal of Food Engineering · 2008 · 190 citations · 21 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood PreservationBiodegradationColor PreservationDegradation ProductsEnzymatic BrowningSeafood PreservationStorage Effects On QualityBiodegradation KineticsColor Appearance ChangesColor Stability During StorageDegradation KineticsQuality Decline KineticsQuality Degradation Kinetics
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