Concepedia

Seafood Preservation

Seafood Preservation is a specialized branch of food preservation focused on maintaining the quality and safety of seafood products by preventing spoilage and contamination through physical, chemical, and biological methods.

2.5K

Publications

117.5K

Citations

7.4K

Authors

1.6K

Institutions

Publications per year

2017–2026

899

Variants

Preservation Of Seafood

Parents

Publications

2.5K

Microplastics in seafood: Benchmark protocol for their extraction and characterization

Alexandre Dehaut, Anne-Laure Cassone, Laura Frère et al. · Environmental Pollution · 2016 · 933 citations · Full text

, , +12

The future of food from the sea

Christopher Costello, Ling Cao, Stefan Gelcich et al. · Nature · 2020 · 873 citations · Full text

, , +10

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

, , +8

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero et al. · Food Microbiology · 2010 · 660 citations

, , +17

Fish Spoilage Mechanisms and Preservation Techniques: Review

Ghaly · American Journal of Applied Sciences · 2010 · 622 citations · Full text

, , +17

1–5 of 2.5K

Authors

7.4K

  1. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    77 publications · 5.3K citations

    45

    h-index

  2. SP
    Santiago P. Aubourg

    Instituto de Investigacións Mariñas, Spain

    51 publications · 1.8K citations

    27

    h-index

  3. JX
    Jing Xie

    Shanghai Ocean University, China

    41 publications · 1.4K citations

    24

    h-index

  4. PM
    P. Montero

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    27 publications · 2.4K citations

    22

    h-index

  5. MG
    M.C. Gómez‐Guillén

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    22 publications · 2K citations

    19

    h-index

1–5 of 7.4K

Institutions

1.6K

  1. Prince of Songkla University

    Songkhla, Thailand

    47 h-index

    222 publications

    14.3K citations

  2. Shanghai Ocean University

    Shanghai, China

    35 h-index

    342 publications

    13.5K citations

  3. Instituto de Investigacións Mariñas

    Vigo, Spain

    29 h-index

    120 publications

    5.2K citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    27 h-index

    122 publications

    9.7K citations

  5. Tokyo University of Marine Science and Technology

    Tokyo, Japan

    26 h-index

    106 publications

    6.5K citations

  6. Dalian Polytechnic University

    Dalian, China

    25 h-index

    148 publications

    6K citations

  7. Zhejiang Ocean University

    Zhoushan, China

    25 h-index

    156 publications

    7.6K citations

  8. Shanghai Harbour Engineering Design & Research Institute

    Shanghai, China

    24 h-index

    89 publications

    3.3K citations

1–8 of 1.6K

Venues

  1. Food Chemistry

    148 publications · 11.4K citations

    63

    h-index

  2. Journal of Food Science

    JFS · 202 publications · 7.7K citations

    51

    h-index

  3. LWT

    121 publications · 6.1K citations

    49

    h-index

  4. Food Control

    89 publications · 6.4K citations

    47

    h-index

  5. Journal of the Science of Food and Agriculture

    101 publications · 3.9K citations

    36

    h-index

1–5