P. Montero

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 837 citations

Food Chemistry, Biopolymer Gel, Engineering +8

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero et al. · Food Microbiology · 2010 · 654 citations

Antimicrobial Packaging, Edible Film, Fish Preservation +4

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 483 citations

Fish Gelatin, Chemical Engineering, Edible Film +7

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Begoña Giménez, Ailén Alemán, P. Montero et al. · Food Chemistry · 2008 · 298 citations

Food Chemistry, Functional Properties, Gelatin Hydrolysates +1

Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

M.C. Gómez‐Guillén, Mónica Ihl, Valerio Bifani et al. · Food Hydrocolloids · 2006 · 287 citations

Food Chemistry, Edible Film, Different Murta +6