Mónica Ihl - Concepedia

Author

Mónica Ihl

Universidad de La Frontera

Also Known As

M Ihl, M. Ihl, Monica Ihl, Mónica Ihl

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad de La Frontera Instituto de Ciencia y Tecnología de Alimentos y Nutrición Universidade de São Paulo University of Chile Consejo Nacional de Investigaciones Científicas y Técnicas

About

Mónica Ihl is an author at Universidad de La Frontera specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	796
2	Health Sciences	5	5	445
3	Medicine	1	1	14
4	Natural Sciences	1	1	74
5	Public Health	1	1	61

Mónica Ihl

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) M.C. Gómez‐Guillén, Mónica Ihl, Valerio Bifani, Food Hydrocolloids Food ChemistryEdible FilmDifferent MurtaEdible PackagingTuna-fish Gelatin	2006	287
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract Andrea Silva-Weiss, Valerio Bifani, Mónica Ihl, Food Hydrocolloids Materials ScienceEdible FilmEngineeringNatural PolymerEdible Packaging	2012	227
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods Andrea Silva-Weiss, Mónica Ihl, Paulo José do Amaral Sobral, Food Engineering Reviews Materials ScienceFood ChemistryChemical EngineeringBioactive Edible FilmsEngineering	2013	218
Rapid urban growth, land-use changes and air pollution in Santiago, Chile Mónica Ihl, Andrés Rivera, P Zalazar, Atmospheric Environment Urban GeographyUrban Air QualityGeographyAir QualityUrban Planning	1999	132
Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract Marcela Quilaqueo, Ignacio Echeverría, Mónica Ihl, Carbohydrate Polymers Chemical EngineeringEngineeringNatural PolymerCarboxymethylcellulose–montmorillonite Nanocomposite FilmsPolymer Science	2011	116
Murta Leaves (<i>Ugni molinae</i>Turcz) as a Source of Antioxidant Polyphenols Mónica Rubilar, Manuel Pinelo, Mónica Ihl, Journal of Agricultural and Food Chemistry	2005	102
Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films Valerio Bifani, Cristián Ramírez, Mónica Ihl, LWT Food ChemistryChemical EngineeringEdible FilmFood PackagingEngineering	2007	100
Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.) Mónica Ihl, Marta Monsalves, Valerio Bifani LWT CarotenoidBotanyBiochemistryBlanching EfficacyNatural Sciences	1998	74
Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract Cristián Ramírez, Iciar Gallegos, Mónica Ihl, Journal of Food Engineering Chemical EngineeringEdible FilmEngineeringEdible PackagingContact Angle	2011	69
Effect of immersion solutions on shelf-life of minimally processed lettuce Mónica Ihl, Liliana Aravena, Erick Scheuermann, LWT Vegetable ProductionShelf LifeSustainable AgricultureAgricultural EconomicsFood Preservation	2003	61

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