Paulo José do Amaral Sobral

Author

Also Known As

Do Amaral Sobral, Paulo José, I. C. F. MORAES, Ivanise Guilherme Branco, J Do Amaral Sobral, P J A Sobral, P. J. A. Sobral, P. J. Sobral, P. J. do Amaral Sobral, P. Sobral, P.J do A. Sobral

353

Publications

14.1K

Citations

H-Index

132

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)Universidade Estadual Paulista (Unesp)

About

Paulo José do Amaral Sobral is an author at Universidade de São Paulo specializing in engineering, materials science, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	45	78	6.6K
2	Health Sciences	35	56	4.7K
3	Medicine	11	11	583
4	Natural Sciences	2	2	288
5	Business	1	1	97

Paulo José do Amaral Sobral

164

Publications

13K

Citations

H-Index

Page 1

	Year	Citations
Mechanical, water vapor barrier and thermal properties of gelatin based edible films Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger, Food Hydrocolloids Materials ScienceBiopolymer GelEdible FilmEngineeringWater Vapor Barrier	2001	618
Effects of plasticizer on physical properties of pigskin gelatin films P. Bergo, Paulo José do Amaral Sobral Food Hydrocolloids Materials ScienceBiopolymer GelEdible FilmEngineeringEdible Packaging	2006	364
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films Fernanda Maria Vanin, Paulo José do Amaral Sobral, Florência Cecília Menegalli, Food Hydrocolloids Materials ScienceBiopolymer GelFunctional PropertiesEngineeringEdible Film	2005	337
Isolation and characterization of cellulose nanofibers from banana peels Franciele Maria Pelissari, Paulo José do Amaral Sobral, Florência Cecília Menegalli Cellulose NanofiberChemical EngineeringCellulose NanofibersWood FibreNanocellulose	2013	320
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts Jeannine Bonilla, Paulo José do Amaral Sobral Food Bioscience Edible FilmEdible PackagingPlant Ethanolic ExtractsAntioxidant PropertiesGelatin-chitosan Edible Film	2016	295
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications Elisabete M.C. Alexandre, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante, Food Packaging and Shelf Life Materials ScienceEdible FilmFood PackagingEngineeringGelatin-based Films	2016	274
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder Ana Lúcia Gabas, Paulo José do Amaral Sobral, Javier Telis‐Romero Journal of Food Engineering Food ChemistryBiomanufacturingPineapple Pulp PowderFood ProcessingArabic Gum	2007	255
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral, Food Hydrocolloids Food ChemistryEdible FilmAgricultural EconomicsPlantain BananasStarch Films	2012	252
Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films Camila Marques Bitencourt, Carmen Sílvia Fávaro-Trindade, Paulo José do Amaral Sobral, Food Hydrocolloids Food ChemistryEdible FilmGelatin-based FilmsAntioxidant ActivityCurcuma Ethanol Extract	2014	248
Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds Luis Jaime Pérez Córdoba, Ian T. Norton, Hannah Batchelor, Food Hydrocolloids Chemical EngineeringEdible FilmMicro-encapsulationAntioxidant PropertiesActive Compounds	2017	238

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