Franciele Maria Pelissari

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

Franciele Maria Pelissari, Maria Victória Eiras Grossmann, Fábio Yamashita et al. · Journal of Agricultural and Food Chemistry · 2009 · 514 citations

Food Chemistry, Chemical Engineering, Antifungal Agent +12

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

Heloisa Tibolla, Franciele Maria Pelissari, Florência Cecília Menegalli · LWT · 2014 · 343 citations · Full text

Nanofiber, Chemical Engineering, Biomanufacturing +12

Isolation and characterization of cellulose nanofibers from banana peels

Franciele Maria Pelissari, Paulo José do Amaral Sobral, Florência Cecília Menegalli · Cellulose · 2013 · 320 citations · Full text

Nanofiber, Chemical Engineering, Cellulose Nanofibers +2

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade‐Mahecha, Paulo José do Amaral Sobral et al. · Food Hydrocolloids · 2012 · 252 citations · Full text

Food Chemistry, Edible Film, Agricultural Economics +6

Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

Heloisa Tibolla, Franciele Maria Pelissari, Joana T. Martins et al. · Food Hydrocolloids · 2017 · 209 citations · Full text