Fábio Yamashita - Concepedia

Author

Fábio Yamashita

Also Known As

F YAMASHITA, F Yamashita, F. YAMASHITA, F. Yamashita, Fabio Yamashita, FÁBIO YAMASHITA, Fábio YAMASHITA, Fábio Yamashita, Yamashita, Fabio, Yamashita, Fábio

284

Publications

9.5K

Citations

H-Index

109

Concepts

All Affiliations

Universidade Estadual de Londrina Departamento de Ciência e Tecnologia Universidade Tecnológica Federal do Paraná Universidade Federal de Santa Catarina Universidade Estadual de Campinas (UNICAMP)

About

Fábio Yamashita is an author at Universidade Estadual de Londrina specializing in engineering, materials science, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	37	84	5.7K
2	Health Sciences	25	41	3.2K
3	Medicine	3	3	133
4	Natural Sciences	1	1	75
5	Public Health	1	1	24

Fábio Yamashita

136

Publications

8.7K

Citations

H-Index

Page 1

	Year	Citations
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect Suzana Mali, Lyssa Setsuko Sakanaka, Fábio Yamashita, Carbohydrate Polymers Materials ScienceFood ChemistryEdible FilmWater SorptionEngineering	2005	635
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil Franciele Maria Pelissari, Maria Victória Eiras Grossmann, Fábio Yamashita, Journal of Agricultural and Food Chemistry Food ChemistryChemical EngineeringAntifungal AgentEngineeringAntimicrobial Packaging	2009	514
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach Carmen Maria Olivera Müller, Fábio Yamashita, João Borges Laurindo Carbohydrate Polymers Food ChemistryEdible FilmHealth SciencesSolubility ApproachPolysaccharide	2007	327
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films Carmen Maria Olivera Müller, João Borges Laurindo, Fábio Yamashita Food Hydrocolloids Materials ScienceEngineeringMechanical PropertiesStarch-based FilmsPolymer Science	2008	321
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films Carmen Maria Olivera Müller, João Borges Laurindo, Fábio Yamashita Industrial Crops and Products Materials ScienceChemical EngineeringEngineeringNanomaterialsNanotechnology	2011	248
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values Carmen Maria Olivera Müller, João Borges Laurindo, Fábio Yamashita Carbohydrate Polymers Materials ScienceEngineeringMechanical PropertiesStarch-based FilmsMechanical Engineering	2009	187
Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties Farayde Matta Fakhouri, Sílvia Maria Martelli, Larissa Canhadas Bertan, LWT Food ChemistryMaterials ScienceEdible FilmEngineeringEdible Packaging	2012	185
Comparative study of processing methods for starch/gelatin films Farayde Matta Fakhouri, Daryne Lu Maldonado Gomes da Costa, Fábio Yamashita, Carbohydrate Polymers Materials ScienceEdible FilmFood EngineeringComparative StudySol-gel Synthesis	2013	180
Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters Marianne Ayumi Shirai, Maria Victória Eiras Grossmann, Suzana Mali, Carbohydrate Polymers	2012	179
Effects of plasticizers on the properties of oat starch films Melícia Cintia Galdeano, Suzana Mali, Maria Victória Eiras Grossmann, Materials Science and Engineering C Food ChemistryMaterials ScienceChemical EngineeringEdible FilmEngineering	2008	171

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