Fábio Yamashita

Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

Suzana Mali, Lyssa Setsuko Sakanaka, Fábio Yamashita et al. · Carbohydrate Polymers · 2005 · 635 citations

Materials Science, Food Chemistry, Edible Film +10

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

Franciele Maria Pelissari, Maria Victória Eiras Grossmann, Fábio Yamashita et al. · Journal of Agricultural and Food Chemistry · 2009 · 514 citations

Food Chemistry, Chemical Engineering, Antifungal Agent +12

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

Carmen Maria Olivera Müller, Fábio Yamashita, João Borges Laurindo · Carbohydrate Polymers · 2007 · 327 citations

Food Chemistry, Edible Film, Health Sciences +6

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

Carmen Maria Olivera Müller, João Borges Laurindo, Fábio Yamashita · Food Hydrocolloids · 2008 · 321 citations

Materials Science, Engineering, Mechanical Properties +6

Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

Carmen Maria Olivera Müller, João Borges Laurindo, Fábio Yamashita · Industrial Crops and Products · 2011 · 248 citations

Materials Science, Chemical Engineering, Engineering +6