Concepedia

João Borges Laurindo

JB

Statistics

Publications

118

Citations

7K

H-Index

45

Active since

1996

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade Federal do Paraná

João Borges Laurindo is an author at Universidade Federal de Santa Catarina specializing in food science, agriculture, and food engineering.

Publications per year

1996–2022

118

Publications

118

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

Carmen Maria Olivera Müller, Fábio Yamashita, João Borges Laurindo · Carbohydrate Polymers · 2007 · 330 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

Carmen Maria Olivera Müller, João Borges Laurindo, Fábio Yamashita · Food Hydrocolloids · 2008 · 323 citations

Natural Sciences, Materials Engineering, Materials Science +14

Cold plasma in food processing: Design, mechanisms, and application

Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia et al. · Journal of Food Engineering · 2021 · 263 citations

Agriculture, Food Science, Food Engineering +13

Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

Carmen Maria Olivera Müller, João Borges Laurindo, Fábio Yamashita · Industrial Crops and Products · 2011 · 250 citations

Natural Sciences, Materials Engineering, Materials Science +15

Biodegradable films based on rice starch and rice flour

Amanda B. Dias, Carmen Maria Olivera Müller, Fábio Donato Soares Larotonda et al. · Journal of Cereal Science · 2010 · 231 citations

Natural Sciences, Food Science, Materials Engineering +16

1–5 of 118