Concepedia

Sandra Tiemi Seó

ST

1

Publications

239

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Sandra Tiemi Seó is an author at Universidade Federal de Santa Catarina specializing in food engineering and thermodynamics.

ORCID

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Publications per year

2021–2021

1

Publications

1

Cold plasma in food processing: Design, mechanisms, and application

Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia et al. · Journal of Food Engineering · 2021 · 239 citations

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