Germán Ayala Valencia

Cold plasma in food processing: Design, mechanisms, and application

Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia et al. · Journal of Food Engineering · 2021 · 239 citations

Cold Atmospheric Plasma, Food Engineering, Thermodynamics +1

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness

Barbara Merz, Cristiane Capello, Gabriel Coelho Leandro et al. · International Journal of Biological Macromolecules · 2020 · 235 citations

Food Chemistry, Polyvinyl Alcohol, Edible Film +7

Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs

Milena Nascimento da Silva, Jéssica de Matos Fonseca, Helena Kirchner Feldhaus et al. · Food Hydrocolloids · 2019 · 91 citations

Materials Science, Morphological Properties, Polymer Material +7

Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life

Ana Carolina Flôr Vieira, Jéssica de Matos Fonseca, Natielle Maria Costa Menezes et al. · International Journal of Biological Macromolecules · 2020 · 77 citations

Materials Science, Food Chemistry, Chemical Engineering +11

Physical and morphological properties of nanocomposite films based on gelatin and Laponite

Germán Ayala Valencia, Rodrigo Vinícius Lourenço, Ana Mônica Quinta Barbosa Bittante et al. · Applied Clay Science · 2016 · 74 citations · Full text

Materials Science, Morphological Properties, Engineering +7